This book is a creative collaboration between the Culinary Arts Commission and a group of passionate artists and innovators who truly believe in the richness and goodness of this land. Every detail in the book has been carefully gathered from local sources, highlighting the authentic flavors and culinary treasures of the Eastern Province. The result is a delightful work of art—filled with magical recipes, simple yet captivating insights, and enchanting stories that transport you, leaving you eager to explore even more of the region’s delicious offerings.
Cover: Hardcover
Age: 9+ years
Book size: H 25cm X W 20.5cm
Number of pages: 32 pages